Food Quiz | Part 6

Food trivia quiz questions and answers.

Test your culinary knowledge about food and beverages from around the world with these where trivia questions and answers. Dive in and see how well you can answer the delicious and diverse questions that celebrate the wonderful world of food and beverages! Get ready to tantalise your taste buds.

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What Chinese dish literally means assorted pieces?

CHOP SUEY

Chop suey is a Chinese-American dish that typically consists of a stir-fry of meat (such as chicken, beef, or pork) and vegetables (like bell peppers, onions, and celery) in a savory sauce. The dish is often served with rice or noodles. The name “chop suey” is derived from the Cantonese phrase “tsap sui,” which means “mixed bits” or “odds and ends,” reflecting the dish’s origins as a way to use up leftover ingredients. It became popular in the United States in the early 20th century and is known for its versatility and flavor.

What is the best selling packaged cookie in the US?

OREO

What is the world's smelliest fruit?

DURIAN

What's another name for an avocado?

ALLIGATOR PEAR

Lack of vitamin C can cause what disease?

SCURVY

“Scurvy” is a disease caused by a deficiency of vitamin C (ascorbic acid). It was historically common among sailors and others with limited access to fresh fruits and vegetables. Symptoms of scurvy include bleeding gums, bruising, joint pain, and anemia. The disease is preventable and treatable with proper intake of vitamin C through diet or supplements. The recognition of scurvy’s cause led to improvements in diet for sailors, particularly the inclusion of citrus fruits, which are high in vitamin C.

Flour cooked with butter is called a what?

ROUX

What is the white part of an egg called?

ALBUMEN

What is the national dish of China?

PEKING DUCK

Which popular Greek dessert is made from filo pastry, honey and nuts?

BAKLAVA

What food product is made from the skin and bones of animals?

GELATIN

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Food, glorious food. A key element in the preservation and expression of cultural identity.

Food holds profound cultural and societal significance around the world, serving as a key element in the preservation and expression of cultural identity. Culinary traditions reflect the history, geography, and values of different societies, offering a rich tapestry of flavors, techniques, and ingredients that define regional cuisines. For instance, Italian cuisine is celebrated for its emphasis on fresh ingredients and family-centric meals, while Japanese cuisine is renowned for its artistry and attention to seasonal ingredients. Food rituals and festivals, such as the Chinese New Year feast or the French gastronomic celebrations, play a central role in marking important cultural and religious occasions, strengthening community bonds, and passing down traditions through generations.

Societally, food functions as a powerful medium for social interaction and economic development. Sharing meals fosters social connections and reinforces family and community ties, providing a space for communication and relationship-building. The global food industry also significantly impacts economies, driving agriculture, trade, and tourism. Additionally, food plays a role in addressing societal issues, such as promoting sustainable practices and improving public health. The rise of movements advocating for organic farming, local sourcing, and dietary inclusivity reflects a growing awareness of food’s role in shaping a healthier and more equitable society. Thus, food is not only a source of nourishment but also a vital component of cultural heritage, social cohesion, and economic activity.

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